A Hong Kong dim sum restaurant session once upon a time was about tea appreciation. The baskets of delicate dumplings were a foil for the fragrant drink and considered snacks rather than a full meal.
These days, dim sum itself is a protagonist on the culinary stage. The diversity and sheer number of Hong Kong dim sum restaurants is stunning.
Noisy Cantonese joints where people eat with such determination there's a slight madness in the air; gilded, hushed dining rooms where waiters anticipate your every move; tranquil oases hidden on a mountaintop ... we've got it all here in Hong Kong.
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