There is no magic to Yardbird, a newly-opened restaurant in Hong Kong that has become very popular very fast.
It's just good food, professional service and a relaxed atmosphere. Yet, eating there feels like nowhere else in Hong Kong.
It could be the little New York touches like the menu tacked to the wall. Or it could be that people working there are all ridiculously good-looking and charming.
Personally, I think it comes down to the alcoholic buzz created by a few really good cocktails served without pomp (Japanese-style ice balls are taken for granted here rather than being a wow-factor).
Whatever it is, people can't get enough of it.
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