In the quiet village of Coloane down near Macau's southern tip, there is a purveyor of decadent edibles such as its trademark egg tarts that scores of people happily go out of their way to get their hands on the establishment's greasy delights. Although Lord Stow's Bakery now has branches elsewhere (including at the opulent Venetian Macao and outlets in Japan, South Korea, Hong Kong and the
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