Mainland Chinese tourists seem less enthusiastic about visiting Hong Kong this year during the week-long Chinese National Day holiday, or "Golden Week."
Each year, mainland visitors flood the town during the first week of October, checking out the Big Buddha and Disneyland, bemoaning the lack of spicy food on Cantonese restaurant menus, but chiefly spending money on luxury goods that cost much less in Hong Kong.
Retailers in Hong Kong look forward to the surge in mainland visitors during Golden Week for a jump in sales.
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